Delicious Boeuf Bourguignon Recipe

This tasty French Boeuf Bourguignon is loaded with vegetables and braised chunks of beef in a seasoned red wine beef broth for the ultimate gathering meal.

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I love everything about this hearty classic stew and feel you will.

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INGREDIENTS:

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Add the bacon to a large Dutch oven pot over medium heat and cook until crispy brown. Set the bacon lardons aside.

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While the bacon is cooking, mix ½ cup of flour with salt and pepper in a small bowl and lightly dredge the cubed beef in it.

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Immediately add the beef to the pot with the bacon fat and sear until golden brown on all sides, about 6-8 minutes.

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Remove the meat and add 4 tablespoons of flour to the leftover bacon fat in the pot until a roux is formed.

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Add the beef, add the wine, and cook over low heat. The mixture should get very thick.

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Swipe up for full recipe!

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Easy Pepper Steak Recipe

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