Delicious Authentic Hungarian Goulash Recipe

This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is loaded with flavor.

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Follow along with these simple instructions for making a classic Hungarian Goulash from scratch.

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INGREDIENTS:

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Start by cooking some bacon in a large pot until it is browned. Set them aside.

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Add beef to the pot with rendered bacon fat and cook until they are well browned on all sides and then set them aside.

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Next, add the onions to the same pot and cook over low heat until they are browned and caramelized.

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Pour in the garlic and peppers and sauté over medium heat for 4 to 5 minutes while occasionally stirring.

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Place in the tomatoes and stew for 6-8 minutes or until a lot of the liquid has been absorbed.

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Swipe up for full recipe!

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Homemade Salisbury Steak Recipe

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