Cuban Black Beans Recipe

This tasty Cuban black beans recipe is slow-cooked with spices, onions, and peppers for the ultimate bean side dish.

You will love the simple flavors in this rich dish of beans.

INGREDIENTS:

– dry black beans – chicken stock – pork lard or olive oil – yellow onion – garlic cloves – green bell pepper

Add the beans to a container completely covered with water by about 4 to 6 inches, and set overnight.

Place the beans into a medium-sized pot along with the chicken stock and cook covered over medium heat for 60-90 minutes or until soft and tender.

In a separate medium-sized sauce pot, add the lard or oil and heat over medium heat.

Add in the onions and cook while occasionally stirring for 18-20 minutes or until lightly browned.

Stir in the garlic and cook just until fragrant, which takes about 30 to 45 seconds.

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