Looking for a great pasta recipe? Try this insanely delicious Creamy Pesto Pasta with Vegetables and Poached Egg.

Ingredients:

Basil Leaves

Lemon

Pine Nuts

Parmesan Cheese

Olive Oil

Trofie Pasta

Eggs

Asparagus

Zucchini

1

In a food processor add in the basil leaves and lemon juice and pulse 4 to 6 times.

2

Next add in the pine nuts and parmesan cheese and pulse 10 times. Stop and scrape the sides.

3

Next while on low speed slowly drizzle in the olive oil to make pesto.

4

Once combined, fold in salt and pepper and keep the pesto cool.

5

Next, add olive oil to large saute pan on high heat and saute the asparagus and zucchini for 2 to 3 minutes or until they start to become brown and slightly tender.