Cream Puff Recipe with Bavarian Cream and Honey

Cream Puff Recipe with Bavarian Cream and Honey are delicious easy to  make cream cream filled profiteroles that are absolutely delicious when  finished off with a drizzle of honey and powdered sugar.

Cream puffs are amazing after-dinner desserts that are incredibly easy to make as well not being too expensive either.

INGREDIENTS:

– heavy whipping cream – vanilla bean – egg yolks – sugar – cold water

Whisk 2 cups of heavy whipping cream in a  standing mixer with the whisk attachment on high speed until stiff peaks  are formed and then cool.

In a medium bowl add the cold water and gelatin together and let sit. Next, add 2 cups of heavy whipping cream and the vanilla bean to a medium-size pot and scald.

While the cream is scalding whisk together the egg yolks and sugar in a large bowl until completely combined.

Once the cream has scalded slowly pour it into the egg yolk and sugar mixture to temper it while whisking.

Pour the mixture back in the pot and return it to the burner and constantly whisk over medium heat until it becomes thick.

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