Cowboy Butter Recipe

This full-flavored Cowboy Butter Recipe loaded with spices and herbs is the perfect finishing compliment to any steak dish.

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You will love the subtle flavors of mustard and horseradish in this butter.

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INGREDIENTS:

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Add the softened butter to a stand mixer with the paddle attachment and whip on medium to high speed.

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In the meantime, add the oil to a medium-sized frying pan and heat for 1 minute over low to medium heat.

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Add onions and garlic and cook for 4 to 6 minutes or until softened and lightly browned.

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Turn the stand mixer speed down to low, transfer the cooked onions and garlic to the stand mixer, and add them in.

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Next, add paprika, cayenne, red pepper flakes, thyme, parsley, rosemary, salt, Dijon mustard, lemon juice, and horseradish.

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Swipe up for full recipe!

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Clarified Butter Recipe

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