Corned Beef Hash Recipe

Start your morning off with a bang with this incredibly easy-to-make and delicious Corned Beef Hash Recipe.

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Our favorite way to serve this is topped off with fried or soft-boiled eggs for the ultimate meal.

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INGREDIENTS:

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Add the butter to a large 12” to 14” cast-iron skillet over medium-low heat.

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Add in the onions to lightly caramelize, which takes about 10 minutes.

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Next, add in the garlic and sauté for 30 to 45 seconds or just until fragrant.

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Add in the beef and potatoes and pan roast over medium heat for 12-15 minutes or until the potatoes are browned and cooked through.

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Stir every 1 to 2 minutes.

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Swipe up for full recipe!

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Homemade Corned Beef and Cabbage Recipe

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