Cold Sear Steak Recipe

This new school cold sear steak recipe is started in a cold pan and heated until the steak develops a beautiful brown sear for a foolproof procedure.

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You will love how easy this cooking technique is and how quickly it cooks.

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INGREDIENTS:

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Start by patting the steak down on all sides with paper towels.

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Place the steak on a rack over a sheet tray and generously season both sides with coarse salt.

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Put the steak on the rack in the refrigerator uncovered for 4 to 24 hours.

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Remove the steak from the fridge, season it with freshly cracked black pepper on both sides, and let it sit at room temperature for 10 minutes to help remove the chill.

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Next, place the steak fat cap side down into a large 10” to 12” carbon steel or non-stick pan, turn the heat to high, and cook for exactly two minutes.

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Swipe up for full recipe!

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Reverse Sear Steak Recipe

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