Cut the salmon into large chunks and place it in a food processor. Pulse on high speed until it becomes like a paste but also has some pea-sized salmon chunks in it.
Transfer the salmon to a large bowl along with the red onion, peppers, garlic, dill, green onions, whisk eggs, crushed crackers, salt, pepper, and tabasco sauce.
Mix well using your hands or a spatula and form 12 like-sized salmon patties, which are about 3-4 ounces a piece. Add the oil to a large frying pan over medium-low heat and heat to 350°.
Drain the salmon patties on paper towels and cook in batches if your pan is not big enough to cook all at once. Serve the salmon patties on a bed of greens and alongside my lemon-dill sauce.