These homemade fresh salmon patties recipe is loaded up with peppers and fresh herbs and are pan-roasted to perfection. You will love how delicious and easy to make these are.

Ingredients:

Salmon

Onion

Peppers

Garlic

Herbs

Eggs

Crackers

1

Remove the salmon skin, cut into large chunks, and place in a food processor. See chef notes about alternate ways to prepare.

2

Pulse on high speed until it becomes like a paste but also has some salmon chunks in it.

3

Transfer the salmon to a large bowl along with the prepared vegetables and herbs.

4

Add in crushed saltine crackers, whisked eggs, salt, pepper, and tabasco.

5

Mix well and form 12 like-sized salmon patties.