This amazing classic Reuben sandwich recipe is loaded up with sliced corned beef, thousand island dressing, sauerkraut, and swiss cheese on dark rye bread.

Ingredients:

Corned Beef

Bread

Dressing

Sauerkraut

Cheese

Fat

1

Add some butter to a cast iron pan, flat top, or griddle over medium to medium-high heat, and heat up some corned beef.

2

Next, toast one side of the bread on some melted butter until toasted, which takes about 2 minutes.

3

Remove the bread, add more butter, and heat until melted before flipping the bread over toasted side up.

4

Immediately spread on some of the dressing on both slices of bread.

5

Next, layer on as followed, corned beef, swiss cheese, and sauerkraut.