This tasty classic Potatoes Anna recipe is a simple French dish consisting of crispy cooked layered butter potatoes. You will love the flavors in this simple-to-make traditional side dish.

Ingredients:

Potatoes

Butter

Salt

Pepper

1

Start by peeling and thinly slicing some russet potatoes. Keep the potatoes in cold water while slicing the other ones.

2

Drain and rinse the sliced potatoes well under cold water. Thoroughly dry the potatoes after.

3

Melt some butter in a cast-iron skillet. Working from the inside out layer the sliced potatoes to fan out over the pan.