Classic Pot Roast Recipe

This classic Pot Roast Recipe is a pre-seasoned roasted chuck roast that is slowly braised in a flavorful beef broth and finished with perfectly cooked vegetables for an amazing home-cooked meal.

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I’ve always loved making and eating pot roast, and this is the ultimate recipe for comfort.

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INGREDIENTS:

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Season the beef on all sides with salt.

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Place on a rack over a sheet tray and place uncovered in the refrigerator for 12 to 48 hours.

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Remove the beef from the fridge and season with pepper.

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Add the olive oil to a large pot over high heat until it smokes.

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Place in the beef, turn the heat down to medium and sear on all sides until it is completely golden brown all around.

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Swipe up for full recipe!

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Swiss Steak Recipe (Smothered Steak)

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