This tasty classic homemade pound cake recipe features only 6 common household ingredients and is incredibly simple to prepare.

Ingredients:

Unsalted Butter

Sugar

Eggs

Vanilla Extract

Salt

Flour

1

Start by whipping some softened unsalted butter in a stand mixer with the paddle attachment on medium speed until it becomes light and fluffy.

2

Next, add in the sugar and mix until well combined.

3

Add in 1 egg at a time until they are mixed in before adding in some vanilla extract.

4

Finish by adding in some salt and then the flour in three batches so that it mixes in easily and does not clump.

5

Transfer to a prepared large 9” fluted cake or bundt pan or between two 8.5” x 4.5” loaf pans.