This incredibly easy-to-make Chicken Francese recipe is bursting with delicious lemon flavor and is the perfect weeknight meal. Your family and friends will beg for seconds of this.

Ingredients:

Chicken

Stock

Eggs

Wine

Fat

Flour

Shallots

Garlic

Lemon

1

Start by slicing the chicken breasts in half widthwise.

2

Optionally lightly pound each sliced chicken breast with a mallet and set aside.

3

Whisk together flour with salt and pepper in a dish or shallow bowl.

4

Next, whisk together eggs with salt and pepper in a dish or shallow bowl and set aside.

5

Heat oil in a large frying pan or rondeau pot over medium heat. It will be ready to use when you add some flour, and it fries but does not burn.