Impress your significant other with this classic French Châteaubriand recipe for two that features beef tenderloin, potatoes, and Béarnaise sauce. This will be your new go-to favorite for date night.

Ingredients:

Beef

Oil

Herbs

Butter

Potatoes

1

Make your Béarnaise sauce and keep warm to the side. This will hold for about 90 minutes.

2

Peel the potatoes and hold them to the side in a container of cold water.

3

Add some butter to a sauté pan and add the potatoes and brown over medium to high heat.

4

Add them to the oven at 350° for 30-35 minutes or until cooked through.

5

Garnish with parsley, butter, salt, and pepper, set the potatoes to the side, and keep warm.