Chicken Vesuvio Recipe

This delicious Chicken Vesuvio Recipe is the perfect weeknight meal of roasted chicken with browned potatoes and peas in a garlic wine broth.

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We love this dish and make it often for family and guests.

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INGREDIENTS:

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Pat the chicken dry on all sides with paper towels.

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Season the chicken on both sides with salt and pepper and briefly set it to the side.

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Heat a large rondeau pot for 2 minutes over medium heat, then add two tablespoons of oil.

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Place the seasoned chicken on the skin side down, cook for 3 to 4 minutes.

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Set the chicken to the side on a large plate.

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Swipe up for full recipe!

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Chicken Curry Recipe

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