Chicken Tikka Masala Recipe

This delicious Chicken Tikka Masala Recipe, which involves marinated chicken cooked and coated in a zesty tomato-cream sauce, is the ultimate Indian meal.

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My family orders this every time we go to an Indian restaurant, and now you can make it even better at home with this recipe.

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INGREDIENTS:

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Cut the chicken into roughly 1-inch cubes. Set them to the side.

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In a large bowl, whisk together the yogurt, lemon juice, minced ginger, garlic, turmeric, Kashmiri powder, garam masala, fenugreek, salt, and pepper until combined.

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Thoroughly mix in the chicken. Cover it and place it in the refrigerator to marinate from 30 minutes to 24 hours.

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Add 3 tablespoons of ghee to a large rondeau over medium heat. Once melted, add onions, gently season with salt, and sauté for 5 minutes or until lightly browned.

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Turn the heat down to low and stir occasionally for 10 minutes or until dark brown.

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Swipe up for full recipe!

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Chicken Biryani Recipe

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