Chicken Fried Rice Recipe

CHEF BILLY PARISI

This is one of the easiest and quickest to make recipes out there.  In less than 30 minutes you can have delicious fried rice packed with vegetables, protein, and most important flavor.

– Cooked Jasmine Rice – Red Onions – Carrots – Celery – Peas – Cooking Oil – Eggs – Oyster Sauce – Soy Sauce – Green Onions

Ingredients

White Scribbled Underline

STEP 1

Cook the rice ahead of time, fluff with a fork and set aside.

STEP 2

Add the thinly sliced boneless skinless chicken breasts to a large hot wok on high heat with smoking cooking oil until cooked throughout.

STEP 3

Pour in sherry, soy, and honey to the chicken once it’s cooked and quickly stir-fry for 1 minute before setting the chicken aside.

STEP 4

Place the wok back on the burner over high heat and cook the vegetables over high heat for 2-3 minutes while stir-frying.

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