Chicken Fricassee Recipe

This delicious, easy-to-make Chicken Fricassee recipe is the perfect 1-pan meal to serve to family or friends during the week or weekends.

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You will love the creamy mushroom sauce that goes with the chicken.

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INGREDIENTS:

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Brown the seasoned chicken (salt and pepper) in a large Dutch oven, rondeau pot, or cast-iron skillet over medium-high heat with unsalted butter until browned on each side but not cooked through.

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Set the chicken aside. Lightly sauté the onions and mushrooms over low heat for 4-5 minutes or until lightly browned and tender.

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Deglaze with the juice of ½ lemon.

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Sprinkle in and mix the flour with the vegetables to create a roux.

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Add some dry white wine (I used chardonnay) and cook until thick, about 30 seconds.

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Swipe up for full recipe!

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Chicken Curry Recipe

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