Chicken Curry Recipe

This delicious homemade Chicken Curry Recipe is loaded with spices and herbs and slowly simmered with caramelized onions and tomatoes.

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The flavors are incredible, and you’ll never want store-bought curry again.

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INGREDIENTS:

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Grind or crack fresh whole peppercorns and whole coriander seeds.

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Heat the cardamom pods, cloves, cinnamon stick pieces, cracked peppercorns, and coriander seeds in a small amount of oil over low heat.

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Sliced red onions and spices should be caramelized, which will take 30-40 minutes.

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Add the garlic and ginger and cook for just a few minutes while stirring.

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Sprinkle in the turmeric, ground coriander, cumin, and chili powder, and mix in completely.

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Swipe up for full recipe!

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Classic Chicken Fricassee Recipe

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