– 1 bag of Bob’s Red Mill White Cannellini Beans– 8 ounces of roughly chopped turkey bacon– 1 whole chicken broken down into parts– ½ cup of white wine– 6 cups of chicken stock– 6 to 8 sprigs of fresh thyme
– 3 small diced stalks of celery– 2 peeled and small diced carrots– 1 peeled and small diced yellow onion– 3 finely minced cloves of garlic– 1 pound of cooked chicken sausage sliced– 6 sprigs of fresh parsley– Kosher salt and fresh cracked pepper to taste
Strain the beans and give them a little rinse. The first thing you want to do is brown off your bacon and render the fat in a large cast iron pot with a lid.