Chef’s Lobster Bisque Recipe

This incredible lobster bisque recipe made from live fresh lobsters is perfectly rich and creamy, making it a fantastic soup to showcase for friends and family.

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You will love the amazing flavor of this homemade classic.

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INGREDIENTS:

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Start off this recipe by preparing the vegetables.

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Next, if you’re using live lobsters, you must cut them in half.

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Press down through the head with the tip of the knife, then roll the knife down to the cutting board.

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Turn the lobster around and do the same thing slicing through the tail completely.

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Remove the tomalley, stomach, and intestinal tract.

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Swipe up for full recipe!

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Classic French Onion Soup Recipe

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