Cedar Plank Salmon Recipe
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This delicious cedar plank salmon recipe comes together in minutes on the grill for a quick smoky-flavored dish.
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You will love the simplicity of making this and the outstanding flavor that comes from it.
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INGREDIENTS:
– salmon fillets
– olive oil
– cedar plank
– unsalted butter
– lemon juice
– salt and pepper
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Submerge the cedar planks into a casserole dish filled halfway with water and let it sit for about 30 minutes.
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Pre-heat your grill to medium-high heat, anywhere between 400° and 450°.
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Pat dry the salmon fillets on both sides with a paper towel.
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Next, rub it down with oil on all sides and then generously season it with coarse salt and freshly cracked black pepper.
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Place the seasoned salmon fillets onto the cedar plank making sure no parts of it are hanging off.
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