Cedar Plank Salmon Recipe

This delicious cedar plank salmon recipe comes together in minutes on the grill for a quick smoky-flavored dish.

You will love the simplicity of making this and the outstanding flavor that comes from it.

INGREDIENTS:

– salmon fillets – olive oil – cedar plank – unsalted butter – lemon juice – salt and pepper

Submerge the cedar planks into a casserole dish filled halfway with water and let it sit for about 30 minutes.

Pre-heat your grill to medium-high heat, anywhere between 400° and 450°.

Pat dry the salmon fillets on both sides with a paper towel.

Next, rub it down with oil on all sides and then generously season it with coarse salt and freshly cracked black pepper.

Place the seasoned salmon fillets onto the cedar plank making sure no parts of it are hanging off.

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