Carnitas Tacos Recipe

This tasty Carnitas Tacos Recipe is loaded with tender, delicious pork carnitas, salsa verde, onion, and cilantro in a warm corn tortilla.

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Once you try these tacos, you won’t want to go back to your favorite Mexican restaurant.

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INGREDIENTS:

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Shred or cut your cooked hot carnitas pork into bitesize pieces.

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Toss with 1 lime juice and season with coarse salt.

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Place about ¼ to 1/3 cup of the carnitas meat onto a heated corn tortilla.

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Add on some salsa verde, diced onion, and cilantro.

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Add any additional toppings that you want and serve.

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Swipe up for full recipe!

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Tacos Al Pastor Recipe

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