This zesty Camarones a la diabla recipe is cooked with an assortment of chiles and roasted vegetables for an extremely flavorful main seafood dish. If you love spice then this recipe is for you.

Ingredients:

Shrimp

Tomatoes

Chiles

Onions

Garlic

Olive Oil

Limes

Cilantro

1

Add the tomatoes, onions, and garlic to a sheet tray lined with parchment paper and drizzle on olive oil, and season with salt and pepper.

2

Roast the vegetables in the oven for a total of 25 minutes or until lightly charred.

3

With about 5 minutes left in the cooking process add the seeded chiles to the pan in the oven and cook for 5 minutes.

4

Transfer the roasted vegetables to a blender along with lime juice and cilantro and blend until smooth. 

5

In a separate frying pan or rondeau, brown the onions in olive oil, which takes about 10 to 15 minutes.