Butter Poached Lobster Recipe

This delicious poached butter lobster recipe is cooked in white wine and butter for an amazing mouthwatering seafood dish.

[{"selector":"#anim-8e8e3442-88a3-4ecc-86cc-e06316d1008e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

You will be blown away by the flavors in this lobster recipe.

[{"selector":"#anim-e005757b-b7ec-4c7d-b7df-c4bcccef6d7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] See Recipe

INGREDIENTS:

[{"selector":"#anim-ebc9e5e4-c9ae-4432-9ed5-3b771d9f30a1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-09c048d1-bee9-46bd-a765-b8aca0735195","keyframes":{"transform":["scale(1)","scale(1.1)","scale(0.99)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] Full Ingredients

Add the wine and butter to a small saucepan over low heat. Once the butter is melted add in the lobster meat and cook over low heat for 4 to 5 minutes.

[{"selector":"#anim-7f4bac17-af1a-423a-949a-71e7367bff26","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30e42bbb-a399-47d7-9803-7206542eb0b4","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fa7ac525-6e68-4a0b-ac35-dfcd749ad8a6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e48170e1-f125-4114-9649-7d9a7d50d8e5","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

If you cook it too fast the lobster releases a white protein substance known as pellicle, which is edible, but aesthetically undesirable.

[{"selector":"#anim-4f1a28b3-3fab-48e4-8cde-aea1b8516512","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a88dcbbb-25f0-4ca2-9c66-c2ba514bd110","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e8b27bd-54ab-421f-af3d-670e77dd3c49","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-20221f4a-161e-4967-bf53-5bdff6e3d0a6","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Flip the lobster over and cook for an additional 4 to 5 minutes or until the lobster is bright white, and firm, but not overcooked.

[{"selector":"#anim-d711aef5-2535-43b1-b5a7-d2e44d3c0e7d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-af6534db-e4b6-4af4-82cc-9122003586e3","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6345f75-8cff-4acb-afe4-7e630769e5bb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d9e2ea5-8a3d-4648-beb6-9380b8219712","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Be sure to taste it first, but you can season it with sea salt and fresh cracked pepper.

[{"selector":"#anim-30c61c35-623b-4850-b14c-ed429e2ea0f6","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e18f13cf-89e3-4da2-9cc5-fddbbdb22d68","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e512cdba-a955-4822-bcef-21e5d4728159","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8d7fa877-e239-4931-ae83-0aa80e185c52","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

This butter-poached lobster is meant to be eaten as soon as it is done cooking.

[{"selector":"#anim-158583f2-60e9-4dde-928c-a3d443efcb20","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-61f75f52-c8cc-4813-9d36-af6be835b857","keyframes":{"transform":["translate3d(-100.52632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-acefe965-0ef2-4516-95ce-2b4316fac2b4","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb44ab2f-050e-454c-bca8-2d0d75166d6d","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

Swipe up for full recipe!

[{"selector":"#anim-828d7007-515b-42be-badb-871b26e888a5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0f21c5f5-6503-4103-bec3-4c1f3c6dcff5","keyframes":{"transform":["translate3d(0px, 100.11224%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See Recipe

OYSTERS ROCKEFELLER RECIPE

[{"selector":"#anim-e71da190-e549-404e-9a4c-965d08f3316d","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6be2dba-62f2-4bf1-8bbd-6bc85577d44d","keyframes":{"transform":["translate3d(0px, -200.75914%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dbbae2fc-b1dd-4e4b-9af4-cd60479b9663","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ad58abc0-fc82-4323-86eb-7f3b603df0ef","keyframes":{"transform":["translate3d(0px, 135.54176%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]