This delicious Butter Chicken recipe features thin-cut marinated and seared chicken finished in a delectable chili tomato and butter sauce.

Ingredients:

Chicken

Chili Powder

Chiles

Garam Masala

Kasoori Methi

Turmeric

1

Start by preparing the chicken and cutting it into bit size pieces.

2

Add the spices, garlic, ginger, yogurt, and lemon to a bowl with the chicken and mix thoroughly. Cover and marinate for 1 hour in refrigerator.

3

While the chicken is marinating, caramelize some red onions in melted butter in a large pot or rondeau.

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