Brined Smoked Turkey Recipe

Learn the absolute best most flavorful way to prepare a turkey by making this delicious Brined Smoked Turkey Recipe.

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I mean I’m cool with eating turkey on Thanksgiving and all, just as long as it’s this.

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INGREDIENTS:

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Add 4 cups of the cider with all the salt and sugar to a medium-size pot and bring to a boil and cook until the salt and sugar are completely dissolved. Whisk occasionally.

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Transfer the mixture to a large 5-gallon container along with the remaining amount of cider, water, onions, garlic, bay leaves, and thyme, and whisk to combine.

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Add in the trussed turkey and ensure it is completely submerged. Place in the refrigerator for 24 hours or up to 48 hours.

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Remove the turkey and rinse very well with cold water on all sides. Transfer the turkey to a roasting pan and pat it dry using paper towels.

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Preheat the smoker to 250°. Add the turkey to the smoker and cook for 4 hours to 4 ½ hours. The thigh meat should read 160° to 165° when it is finished.

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Swipe up for full recipe!

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THE JUICIEST ROAST TURKEY RECIPE

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