Learn the absolute best most flavorful way to prepare a turkey by making this delicious Brined Smoked Turkey Recipe.

Ingredients:

Apple cider

Water

Sugar

Salt

Onions

Garlic cloves

Bay leaves

Thyme sprigs

Turkey giblets

1

Add 4 cups of the cider with all the salt and sugar to a medium-size pot and bring to a boil and cook until the salt and sugar are completely dissolved.

2

Transfer the mixture to a large 5-gallon container along with the remaining amount of cider, water, onions, garlic, bay leaves, and thyme, and whisk to combine.

3

Add in the trussed turkey and ensure it is completely submerged.

4

Place in the refrigerator for 24 hours or up to 48 hours.

5

Remove the turkey and rinse very well with cold water on all sides.