Boneless Leg of Lamb Recipe

This full-flavored boneless leg of lamb recipe is stuffed with roasted garlic cloves and crusted in herbs for the most delicious entrée ever.

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You will love the big, bold flavors in this tasty lamb meal.

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INGREDIENTS:

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Start by removing the netting from the boneless leg of lamb and place it on a rack over a sheet tray. Be sure to keep the netting.

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Season the lamb on both sides with salt and pepper and place it uncovered on the rack and sheet tray for 24-48 hours in the refrigerator.

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About 30 minutes before the lamb is ready to be cooked, preheat the smoker or oven to 225°. Next, mix the oil with thyme, rosemary, parsley, 5 roasted garlic cloves, salt, and pepper until combined.

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Remove the lamb and place it fat side down on the rack. Using a sharp knife, make 1” wide and deep incisions in 20-25 places about ½” to 1” inch apart from each other.

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Stuff a roasted garlic clove in each slit until all the holes are filled. Next, pour about a 1/3 of the herb oil mixture over the inside of the lamb and spread it out using a spoon or brush.

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Swipe up for full recipe!

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GRILLED LAMB LOLLIPOPS RECIPE

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