Birria Tacos Recipe (Quesa Tacos)

This traditional Birria Tacos Recipe combines slow-braised lamb and beef with chilis and spices, then filled into crispy tacos for the ultimate Mexican dish.

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Once you try it, it will quickly become your favorite taco.

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INGREDIENTS:

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Brown the seasoned meat in a large pot and set aside.

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Next, caramelize onions in the pot for about 20 minutes and then stew with the garlic, tomatoes, chiles, and spices until the chiles are soft and tender.

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Blend the chile mixture until very smooth. Then, place it back in the pot along with water or beef stock, salt and pepper, and the meat, and cook for 2 hours over medium heat.

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Remove the beef and roughly chop or shred using forks.

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Strain the remaining liquid and return it to the pot.

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Swipe up for full recipe!

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Steak Au Poivre Recipe

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