Beurre Manié Recipe

This easy-to-make classic beurre manié recipe comes together in minutes and is the perfect thickening agent for any sauces or soups.

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You will love how easy this is to prepare and how well it thickens up liquids.

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INGREDIENTS:

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Add softened butter and flour to a medium-sized bowl.

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Mash the ingredients together using a fork, pasty knife, or spoon.

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Switch to using your hands to knead the ingredients until the flour is incorporated.

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Store or use.

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Make-Ahead: You can make this several days ahead of time. How to Store: this will last covered in the refrigerator for up to 1 month.

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Swipe up for full recipe!

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Bechamel Sauce Recipe

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