Beurre Blanc Sauce Recipe

Beurre blanc literally translates from French to English as “white butter.”  I always tell people, it’s simply a white wine butter sauce and it is much simpler to make than maybe you thought.

– ½ cup dry white wine – 1 1/2 tablespoons white      wine vinegar – ½ peeled small diced      shallot – 8 ounces unsalted      butter cut up – sea salt to taste

INGREDIENTS

White Scribbled Underline

STEP 1

Add some dry white wine to a medium-size saucepot.

STEP 2

Pour in the white wine vinegar to the pot.

STEP 3

Add in the roughly minced peeled shallots.

STEP 4

Cook over low to medium heat until there is about 2 tablespoons of liquid left.

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