Berry No-Churn Ice Cream Recipe

This delicious, simple-to-prepare, no-churn ice cream recipe with fresh berries will make you forget all about the local ice cream spot.

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You will be blown away at how amazing this tastes.

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INGREDIENTS:

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Add the heavy cream to a standing mixer with the whisk attachment and whisk on high speed for 5-7 minutes or until stiff peaks are formed.

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Next, rinse the berries and add them to a medium-size pot along with the lemon juice, vanilla, and sugar.

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Next, fold the berry mixture with the ice cream base, reserving about ¼ cup of the mixture.

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Transfer it to a metal loaf pan and drizzle over the remaining chilled berry mixture. Freeze for 6 hours.

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Scoop the ice cream into the waffle cones and enjoy it.

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Swipe up for full recipe!

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Crème Anglaise Recipe

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