Delicious Classic Boeuf Bourguignon Recipe

Boeuf Bourguignon is a fantastic dish to serve up to guests and family especially on a holiday like a New Year’s Eve party.  it’s elegant, it’s delicious and it’s one you should have in your repertoire of beef recipes.

STEP 1

Start first by cooking off some chopped up bacon in a large dutch oven pot. Once they are cooked, set the crispy bacon lardons to the side.

STEP 2

Toss your cut-up beef in some seasoned flour and roast them in the rendered bacon fat until they are golden brown on all sides

STEP 3

Stir in 4 tablespoons of flour until it is mixed in and a roux is formed.

STEP 4

Add the beef back into the pot and then hit it with the wine such as a Bordeaux or a cote du rhone.

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