Delicious Classic Boeuf Bourguignon Recipe
CHEF BILLY PARISI
CHEF BILLY PARISI
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Boeuf Bourguignon is a fantastic dish to serve up to guests and family especially on a holiday like a New Year’s Eve party. it’s elegant, it’s delicious and it’s one you should have in your repertoire of beef recipes.
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STEP 1
STEP 1
Start first by
cooking off
some chopped up bacon in a large dutch oven pot. Once they are cooked, set the crispy bacon lardons to the side.
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STEP 2
STEP 2
Toss your cut-up beef
in some seasoned flour and roast them in the rendered bacon fat until they are golden brown on all sides
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STEP 3
STEP 3
Stir in 4 tablespoons
of flour until it is mixed in and a roux is formed.
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STEP 4
STEP 4
Add the beef back into the pot
and then hit it with the wine such as a Bordeaux or a cote du rhone.
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Tap the link below for more Recipe Chef Notes + Tips!
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