Learn how to make an easy banana coconut panna cotta recipe and then top it off with some fresh berries soaked in vanilla and simple syrup.

Ingredients:

Whipping Cream

Powdered Gelatin

Coconut Milk

Sugar

Vanilla Bean Seeds

Bananas

Blackberries

Vanilla

1

Add the heavy cream to a medium size pot and sprinkle the gelatin over top and let it sit for 1 minute until it blooms.

2

Stir the mixture and then whisk in the coconut milk, sugar and vanilla bean seeds, and scald over medium-low heat, about 5 minutes.

3

Transfer the mixture to a blender with 2 bananas and puree until smooth.

4

Strain the mixture and then evenly pour it into single serving bowls or dishes.

5

Let stand in the refrigerator for 2 to 4 hours or until it is set and firm.