Enhance the flavor of your food by making this easy to prepare balsamic reduction that goes excellent on steak, chicken, seafood, or vegetables.

Ingredients:

Balsamic vinegar

Lemon

1

Start by adding balsamic vinegar and the juice of 1 lemon to a medium-size saucepot.

2

Cook the balsamic vinegar over medium-low heat until it reaches 226° F.

3

Immediately remove the vinegar and transfer to a bowl and refrigerate until cold and thick, about 2 hours.

It’s a fantastic way to enhance the flavor of whatever you’re making and is very simple to make with my foolproof procedures.