Balsamic Onions Recipe

These delicious slow-roasted balsamic onions are caramelized to perfection and burst with flavor for the perfect accompaniment to any dish.

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I absolutely love eating these all by themselves and stacking them high on sandwiches.

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INGREDIENTS:

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Slice the onions into thinly sliced wedges, or you can slice the onions into rings that are about ¼” to ½” thick.

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Evenly spread out the onions on a sheet tray lined with parchment paper and place them on the middle rack in the oven at 375° for 30 minutes.

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While they are roasting, whisk together the balsamic vinegar, olive oil, and sugar in a medium-sized bowl.

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Baste the onions using a brush every 5 minutes until they are a dark caramelized color.

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Remove the onions once they are done cooking and serve them or store them.

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Swipe up for full recipe!

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Smothered Pork Chops Recipe

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