Avocado Deviled Eggs Recipe

Twist things up with this simple to prepare tasty avocado deviled eggs with cilantro and jalapeño for your next party.

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The avocado replaces the mayonnaise from a classic deviled eggs recipe and adds in a few more flavors to help round it out.

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INGREDIENTS:

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Slice the hard-boiled eggs in half longways and place the yolks in a food processor. Add the whites to a serving dish.

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Add the avocado, lemon juice, cumin, salt, and pepper to a food processor and process on high speed until smooth.

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Fold in the onions and cilantro until well combined.

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Evenly divide the yolk filling between the 12 egg white halves using a spoon into each egg white.

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Garnish with chopped cilantro and jalapeño slice.

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Swipe up for full recipe!

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VINEGAR-BASED COLESLAW RECIPE

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