This delicious Hungarian Goulash Recipe is jam-packed with roasted vegetables and beef in an amazing spice-filled broth that is loaded with flavor.

Ingredients:

Bacon

Yellow Onions

Beef Shanks

Garlic

Red Bell Pepper

Banana

1

Start by cooking some bacon in a large pot until it is browned.  Set them aside.

2

Add beef to the pot with rendered bacon fat and cook until they are well browned on all sides and then set them aside.

3

Next, add the onions to the same pot and cook over low heat until they are browned and caramelized.