Authentic Carne Asada Recipe

Try this delicious authentic carne asada recipe marinated in spices, citrus, beer, and garlic for an unbelievably flavorful steak.

You will love the taste of this dish, and it will quickly become a family favorite.

INGREDIENTS:

– cumin seeds – yellow onion – garlic cloves – chipotle peppers – cilantro leaves and stems – flank steak

Add the cumin, onion, garlic, chipotle peppers, cilantro, orange zest and juice, lime zest, and juice, beer, soy sauce, oil, salt, and pepper to a blender or food processor.

Blend or process at high speed until it becomes completely smooth. Briefly set it to the side.

Place your steak into a 13×9 casserole dish and cover it entirely in the marinade from the blender.

Move the steak around to ensure it is coated on all sides, and then wrap it in plastic wrap and place it in the refrigerator for 24 to 48 hours.

Once marinated, place the steak directly from the marinade onto a hot grill (450° to 550°) and cook for 3 to 5 minutes per side.

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