This classic dish is a staple in most Latin kitchens and is a fantastic meal to serve up during the week for family or guests on the weekend.

Ingredients:

Chicken

Peppers

Rice

Onions

Tomatoes

Spices

1

Season the chicken on both sides with salt and pepper.

2

Add the fat to a large frying pan or rondeau and sear the chicken until well browned on both sides, which takes about 3 to 4 minutes per side.

3

Add chicken stock to the pot with the chicken and braise over low heat for 20 to 25 minutes or until it is done.