Arancini Recipe

Bring your favorite Italian restaurant to your own house with this delicious, easy-to-make arancini recipe of stuffed fried risotto balls.

These will quickly become your favorite recipe once you try them.

INGREDIENTS:

– pre-made chilled risotto – fontina cheese – thawed peas – all-purpose flour – eggs – breadcrumbs

Heat enough oil in a medium-sized pot until it is about ¼ full over medium heat to 350°. Take about 3-4 tablespoons of cold risotto in your hand and flatten it out a bit.

Next, add about 3-4 chunks of cheese and 8-10 peas. Take another 2-3 tablespoons of cold risotto, cover the cheese and peas, and then form into a ball using both hands.

Repeat until all of the ingredients have been used. In a medium-sized shallow wide bowl or cake or pie tin, mix together the flour, salt, and pepper and set aside. 

In a separate medium-size shallow wide bowl or cake or pie tin, mix together the whisked eggs, salt, and pepper and set aside. 

In another separate shallow wide bowl or cake or pie tin, mix together the breadcrumbs, salt, and pepper and set aside.

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