Apple Tarte Tatin Recipe

This easy-to-make tarte Tatin recipe has only 6 ingredients and comes together in under 1 hour for an unbelievably delicious dessert.

You will love the simplicity and flavors in this class tart recipe.

INGREDIENTS:

– all-purpose flour – sea salt – castor sugar – unsalted butter – egg – braeburn apples

Start making the short-crust pastry dough by processing some butter, flour, salt, and sugar in a food processor until the butter is the size of rice.

Next, add in the egg and mix until combined.

Transfer the dough to a clean surface and knead for 1 to 2 minutes.

Form it into a thick disk, wrap it in parchment paper and keep it in the refrigerator until we are ready to pull it out and use it.

In the meantime, melt some castor sugar in a non-stick skillet over low heat until it is lightly brown.

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