Amogio Sauce Recipe

This classic Italian Amogio Sauce Recipe is loaded with tomatoes, garlic, and herbs. It makes an excellent topping for steak, chicken, pork, or fish dishes.

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You will love how easy it is to make and the incredible flavors it offers.

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INGREDIENTS:

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Add the tomatoes to a large bowl and if they’re whole, crush them using your hands.

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Place in the minced garlic, lemon juice, oil, salt, and pepper.

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Next, mix the ingredients until combined.

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Store it covered in the refrigerator until you are ready to use it. In addition, it can be left out at room temperature for up to 4 hours.

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Try serving it on my Bread Steak Recipe.

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Swipe up for full recipe!

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Peri Peri Sauce Recipe

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