These deliciously easy-to-make pumpkin bars are topped off with an incredible cream cheese frosting for the perfect dessert.

Ingredients:

Flour

Baking Powder

Baking Soda

Eggs

Vegetable Oil

Pumpkin Puree

Light Brown Sugar

Sugar

Pumpkin Pie Spice Blend

1

In a large bowl whisk together all the dry ingredients including the pumpkin pie spice blend and set aside.

2

Next, in a medium-size bowl whisk together the wet ingredients until completely combined.

3

Vigorously whisk the wet ingredients into the bowl with the dry ingredients until mixed and smooth.

4

Generously spread the batter all over a 10×15 cookie sheet tray with parchment paper that has also been sprayed with non-stick spray.

5

Bake in the oven until it becomes firm in the center, or when it reaches 200° internally.

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