Amazing Homemade Ham and Potato Soup Recipe

This hearty homemade creamy ham and potato soup recipe uses simple ingredients and is bursting with delicious comforting flavors.

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This is a great recipe to use if you have a lot of leftover ham.

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INGREDIENTS:

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Cook the onions in some unsalted butter in a large rondeau pot over low heat until very well caramelized, which will take about 35-40 minutes.

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After about 20-25 minutes of the onions caramelizing, add in the leeks and garlic and cook for a further 10-15 minutes.

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Deglaze with white wine and cook until au sec, or almost gone. There should be about 1 to 2 tablespoons of wine left.

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Add in the carrots and celery and sweat the vegetables on low to medium heat for 3-4 minutes.

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Place in the potatoes and then immediately pour in the chicken stock and heavy cream.

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Swipe up for full recipe!

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Creamy Shrimp Bisque Recipe

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