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Chef Billy Parisi is a classically trained chef with a degree from Scottsdale Culinary Institute and has over 15 years in the restaurant industry. He focuses on homemade recipes from scratch while showcasing classical French and Italian cooking techniques.
Main Course Ideas
Latest Recipes
Homemade Bread
These delicious homemade hot cross buns are baked with currants and topped off with a sweet apricot jam to make one tasty roll.-
This easy-to-make homemade garlic bread recipe comes together in under 15 minutes and is the perfect side dish to serve up at any meal.
