Homemade Cranberry Sauce Recipe
Published November 21, 2023. This post may contain affiliate links. Please read my disclosure policy.
This amazing homemade fresh cranberry sauce comes together in minutes and perfectly complements your turkey dinner. You’ll never go back to canned cranberry sauce after tasting this.
We love serving up sauces with all the protein and veggies we eat. It can also help mask the flavor of foods for your daughter to eat. If you are interested in exploring some new sauce recipes, then for sure, check out my Pesto or Tzatziki sauce.
Cranberry Sauce
Cranberry sauce has been around for over 2 centuries in the United States. Some late 18th-century writings reference a simple cranberry sauce using water, sugar, and cranberries created by Native Americans and was officially recognized by cookbook author Amelia Simmons in 1796.
Cranberry sauce became popularized in a can in the early 1940s with the mass preserved food era to help get American soldiers fighting in WWII food that would last. However, there is no comparison in flavor between the canned jelly version and homemade fresh cranberry sauce.
Ingredients and Substitutions
- Water -Any tap or bottled water will work.
- Sugar – Plain granulated sugar is what’s needed.
- Cranberries – Fresh cranberries are better, but frozen cranberries can be used.
- Orange – You will need the zest of a fresh orange.
- Spices – Some ground cinnamon and nutmeg will help elevate the flavors in this cranberry sauce.
How to Make a Homemade Cranberry Sauce
Bring some water and sugar to a boil in a medium-sized pot.
Add in the cranberries and return it to a boil.
Once boiling, cover and simmer for about 15 minutes or until it becomes very thick.
Remove from the stove and add cinnamon, nutmeg, and orange zest.
Mix everything using a rubber spatula, but press on the cranberries slightly to help break them up more. Cool in the refrigerator until cold.
Optional Ingredients
There are a few other ingredients you can add to this cranberry sauce to enhance the flavor further:
- Currants
- Golden Raisins
- Raisins
- Crushed Pecans
- Crushed Walnuts
- Ground Cloves
- Orange Juice
- Lemon Juice
- Lemon Zest
Make-Ahead and Storage
Make-Ahead: You can make this recipe up to 2 days ahead. Keep in the refrigerator until ready to use.
How to Store: Cover and keep in the refrigerator for 7 days. You can freeze it covered for up to 3 months. Thaw it in the refrigerator until soft.
Recipe Chef Notes + Tips
- The sauce will thicken up a lot once it is cool.
- You can use frozen cranberries in this recipe.
More Sauce Recipes
Video
Homemade Cranberry Sauce Recipe
Ingredients
- 1 cup water
- 1 ¼ cup sugar
- 12 ounces or about 4 cups fresh cranberries
- zest of 1 orange
- 1 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Instructions
- Add the water and sugar to a medium-size pot and bring the mixture to a rolling boil.
- Next, add in the cranberries and return them to a boil. The cranberries will begin to pop.
- Once boiling, cover and simmer for about 15 minutes or until it becomes very thick.
- Remove the pot from the stove and add in cinnamon, nutmeg, and orange zest and using a rubber spatula mix everything together but also press on the cranberries a little bit to help break them up more.
- Add the cranberry sauce to a container and cool in the refrigerator until cold, which takes about 30-45 minutes.
Hello!
I have a question. My mom is diabetic so, for her birthday I have a cheesecake that works fantastically for her. But I saw this and I knew that she would love to have some cranberry sauce on it. So, the question: is it possible to replace the sugar with one of those granulated substitutes?
without testing it myself, I’m not 100% sure of the outcome.
Thank you for you answer
Made this last year, making again ! So very good !!
Fantastic!
BOMB ASS
It honestly doesn’t get any easier than this!! Why would anyone want to use that canned stuff! Read the label on that stuff!! This recipe is fresh, easy, and simply delicious! My go-to and the one I share. I use pecan pcs in mine! 💕
Thank You for this recipe !! First time 2 thanksgivings ago I ever made cranberry sauce always wanted make it . This is best Cranberry Sauce I’ve ever ate & my family requested it again last yr & at Christmas . Love all Billy’s recipes tried many of them I’ve cooked other people’s recipes theirs honest couldn’t eat it I cooked by their recipes . Thanks for great recipes will keep making at my home for my family,
I not only served this as is, I made a star bread with this sauce as the filling. My husband liked it so much, I will make it again very soon.
I add in some whole pink peppercorns. Delish!
This is how I make it, but I use the juice from the orange and water. Then after it is through cooking and is cooling down I add about 1/3 cup of orange marmalade. Great cranberry and orange flavor!
I’ve used this basic recipe fir years. I have also added some grapes cut in half. Delicious.
Made this for Thanksgiving, it was delicious. Super easy. Only way to eat it! Highly recommend.
It was so easy! It turned out so good. Love this recipe.
have been making this for years – never puti n the spices so will have to try! That and orange ccranberry relish – my two favorites!
Thank you ChefBilly so tasty 😋 😁👋👌
Best cranberry sauce I’ve ever tasted! Didn’t make us pucker! Just perfect!
This is amazing! Always used canned before this…. I will make this year round! Thank you!
I just made this for our early family Thanksgiving dinner. I substituted honey for the sugar since I didn’t have any sugar on hand. It’s so easy and quick to make and absolutely delicious!!!
I’ve been making cranberry sauce this way for 50 years❤️ it’s perfect!
Trying to avoid sugar so used stevia granulated instead. Worked beautifully. So delicious! Homemade forever.
Just tasted the recipe, delicious. I did make one adjustment, used 1 cup apple juice instead of water…Wow!!!
Only problem is we don’t get fresh cranberries in India !